Menu - Week 1

Monday
Lunch 
 Savoury Cottage Pie with Fresh Vegetables
&
Homemade Melting Moments or Fresh Fruit

Tea
Tomato Pasta Bake
&
Ice Cream and Fresh Fruit

Tuesday
Lunch 
Moussaka with Fresh Vegetables
&
Jelly and Fresh Fruit

Tea 
Ham or Philadelphia Sandwiches with Carrot and Cucumber Sticks
&
Fresh Fruit or Yoghurt

Wednesday
Lunch
Chicken and Vegetable Pasta Medley
&
Fruit Crumble and Custard

Tea
 Fish Fingers and Spaghetti Hoops
&
Fresh Fruit or Yoghurt

Thursday
Lunch
Chicken Casserole and Homemade Yorkshire Puddings
&
Bananas and Custard

Tea
Baked Beans on Toast
&
Mini Milks

Friday
Lunch
Fisherman’s Pie with Fresh Vegetables
&
Fresh Fruit or Yoghurt

Tea
Chicken or Dairy Lea Sandwiches with Carrot and Cucumber Sticks
&
Rice Pudding