Menu - Week 3

Monday  
Snack -      Breadsticks, Houmous and Cucumber
Lunch -      Cottage Pie
                 Fresh Fruit
Tea     -      Sandwiches
                 Yoghurt
 
Tuesday
Snack -      Warm buttered Toast and Fresh Fruit
Lunch -      Fish in Butter Sauce with Mashed Potatoes and Vegetables       
                 Rice Pudding
Tea -          Chicken Goujons and Spaghetti Hoops  
                 Mini Milks
 
Wednesday
Snack -      Pancakes and Fresh Fruit
Lunch-       Cowboy Casserole with Cabbage
                 Fruit Cocktail
Tea-           Sandwiches
                 Yoghurt
 
Thursday
Snack-       Rice Cakes and Fresh Fruit
Lunch-       Tuna Pasta
                 Banana and Custard                                       
Tea -          Baked Beans On Toast
                 Mini Milk
 
Friday
Snack-       Cheese, Crackers and Fresh Fruit
Lunch-       Sausage, Mashed Potato and Vegetables
                 Yoghurt     
Tea            Pasta
                 Sponge Cake