Menu - Week 3

Monday
Lunch
Pork Hot Pot with Fresh Vegetables
&
Homemade Raspberry Buns

Tea
Chicken or Philadelphia Sandwiches with Carrot and Cucumber Sticks
&
Yoghurt or Fresh Fruit

Tuesday
Lunch
Lamb Cobbler with Fresh Vegetables
&
Fresh Fruit or Yoghurt

Tea
Fish Fingers with Spaghetti Hoops and Bread and Butter 
&
Ice Cream Cones

Wednesday
Lunch
Tuna Pasta Bake and Freshly Baked Bread
&
Bananas and Custard

Tea
Baked Beans on Toast
&
Yoghurt or Fresh Fruit

Thursday
Lunch
Roast Chicken Dinner and Homemade Yorkshire Puddings
&
Peaches and Ice Cream

Tea
Ham, Vegetable & Cheese Pasta Bake
&
Yoghurt or Fresh Fruit

Friday
Lunch
Cowboy Casserole with Fresh Vegetables
&
Jam Sponge and Custard

Tea
Ham or Dairylea Sandwiches with Carrot and Cucumber Sticks
&
Mini Milk or Fresh Fruit