Menu - Week 3
Monday
Lunch
Pork Hot Pot with Fresh Vegetables
&
Homemade Raspberry Buns
Tea
Chicken or Philadelphia Sandwiches with Carrot and Cucumber Sticks
&
Yoghurt or Fresh Fruit
Tuesday
Lunch
Lamb Cobbler with Fresh Vegetables
&
Fresh Fruit or Yoghurt
Tea
Fish Fingers with Spaghetti Hoops and Bread and Butter
&
Ice Cream Cones
Wednesday
Lunch
Tuna Pasta Bake and Freshly Baked Bread
&
Bananas and Custard
Tea
Baked Beans on Toast
&
Yoghurt or Fresh Fruit
Thursday
Lunch
Roast Chicken Dinner and Homemade Yorkshire Puddings
&
Peaches and Ice Cream
Tea
Ham, Vegetable & Cheese Pasta Bake
&
Yoghurt or Fresh Fruit
Friday
Lunch
Cowboy Casserole with Fresh Vegetables
&
Jam Sponge and Custard
Tea
Ham or Dairylea Sandwiches with Carrot and Cucumber Sticks
&
Mini Milk or Fresh Fruit
Lunch
Pork Hot Pot with Fresh Vegetables
&
Homemade Raspberry Buns
Tea
Chicken or Philadelphia Sandwiches with Carrot and Cucumber Sticks
&
Yoghurt or Fresh Fruit
Tuesday
Lunch
Lamb Cobbler with Fresh Vegetables
&
Fresh Fruit or Yoghurt
Tea
Fish Fingers with Spaghetti Hoops and Bread and Butter
&
Ice Cream Cones
Wednesday
Lunch
Tuna Pasta Bake and Freshly Baked Bread
&
Bananas and Custard
Tea
Baked Beans on Toast
&
Yoghurt or Fresh Fruit
Thursday
Lunch
Roast Chicken Dinner and Homemade Yorkshire Puddings
&
Peaches and Ice Cream
Tea
Ham, Vegetable & Cheese Pasta Bake
&
Yoghurt or Fresh Fruit
Friday
Lunch
Cowboy Casserole with Fresh Vegetables
&
Jam Sponge and Custard
Tea
Ham or Dairylea Sandwiches with Carrot and Cucumber Sticks
&
Mini Milk or Fresh Fruit