Menu - Week 4

Monday
Snack -      Pancakes and Fresh Fruit
Lunch -      Vegetable Pasta Bake
                 Sponge and Custard
Tea     -      Pizza
                 Ice Cream
 
Tuesday
Snack -      Malt Loaf and Fresh Fruit   
Lunch -      Chicken and Leek Pie with Mashed Potatoes and Vegetables           
                 Flapjack
Tea –         Baked Beans On Toast
                 Fruit Cocktail
 
Wednesday
Snack -      Bread Sticks, Houmous and Fresh Fruit
Lunch -      Sausage Jambalaya
                 Yoghurt
Tea –         Pasta
                Sponge Cake
 
Thursday
Snack -      Cheese, Crackers and Fresh Fruit    
Lunch –      Moussaka
                 Rice Pudding
Tea –         Chicken Goujons and Spaghetti Hoops
                 Cookie
                                     
Friday 
Snack -      Warm Buttered Toast and Fresh Fruit
Lunch -      Quorn with Garlic Bread
                 Ice Cream Cones
Tea -          Pizza
                 Rice Pudding