Menu - Week 4
Monday
Lunch
Jacket Potato, Cheese and Baked Beans
&
Apple Sponge and Custard
Tea
Vegetable Pasta
&
Yoghurt or Fresh Fruit
Tuesday
Lunch
Bolognese Pasta Bake
&
Fresh Fruit or Yoghurt
Tea
Cucumber and Salmon or Philadelphia Sandwiches
with Cherry Tomatoes Carrot Sticks
&
Ice Cream Cones
Wednesday
Lunch
Fish Crumble with Fresh Vegetables
&
Homemade Shortbread and Raspberries
Tea
Spaghetti Hoops on Toast
&
Yoghurt or Fresh Fruit
Thursday
Lunch
Savoury Mince and Turnip Mash with Homemade Yorkshire Puddings
&
Yoghurt or Fresh Fruit
Tea
Fish Fingers with Baked Beans and Bread and Butter
&
Mini Milks or Fresh Fruit
Friday
Lunch
Chicken Supreme and Rice
&
Homemade Flapjack or Fresh Fruit
Tea
Scrambled Egg on Toast
&
Yoghurt or Fresh Fruit
Lunch
Jacket Potato, Cheese and Baked Beans
&
Apple Sponge and Custard
Tea
Vegetable Pasta
&
Yoghurt or Fresh Fruit
Tuesday
Lunch
Bolognese Pasta Bake
&
Fresh Fruit or Yoghurt
Tea
Cucumber and Salmon or Philadelphia Sandwiches
with Cherry Tomatoes Carrot Sticks
&
Ice Cream Cones
Wednesday
Lunch
Fish Crumble with Fresh Vegetables
&
Homemade Shortbread and Raspberries
Tea
Spaghetti Hoops on Toast
&
Yoghurt or Fresh Fruit
Thursday
Lunch
Savoury Mince and Turnip Mash with Homemade Yorkshire Puddings
&
Yoghurt or Fresh Fruit
Tea
Fish Fingers with Baked Beans and Bread and Butter
&
Mini Milks or Fresh Fruit
Friday
Lunch
Chicken Supreme and Rice
&
Homemade Flapjack or Fresh Fruit
Tea
Scrambled Egg on Toast
&
Yoghurt or Fresh Fruit