Menu - Week 4

Monday
Lunch
Jacket Potato, Cheese and Baked Beans
&
Apple Sponge and Custard

Tea
Vegetable Pasta 
&
Yoghurt or Fresh Fruit

Tuesday
Lunch
Bolognese Pasta Bake 
&
Fresh Fruit or Yoghurt

Tea
Cucumber and Salmon or Philadelphia Sandwiches
with Cherry Tomatoes Carrot Sticks
&
Ice Cream Cones

Wednesday
Lunch
Fish Crumble with Fresh Vegetables
&
Homemade Shortbread and Raspberries

Tea
Spaghetti Hoops on Toast
&
Yoghurt or Fresh Fruit

Thursday
Lunch
Savoury Mince and Turnip Mash with Homemade Yorkshire Puddings
&
Yoghurt or Fresh Fruit

Tea
Fish Fingers with Baked Beans and Bread and Butter
&
Mini Milks or Fresh Fruit

Friday
Lunch
Chicken Supreme and Rice
& 
Homemade Flapjack or Fresh Fruit

Tea
Scrambled Egg on Toast
&
Yoghurt or Fresh Fruit