Menu - Week 2

Monday
Snack -    Cheese, Crackers and Fresh Fruit        
Lunch –    Chicken Curry with Rice
               Sponge and Custard
Tea -        Pizza
               Mini Roll
 
Tuesday
Snack-     Warm Buttered Toast and Fresh Fruit
Lunch –    Fish in Butter Sauce, Mashed Potato and Peas
               Rice Pudding
Tea –       Chicken Goujons and Spaghetti Hoops
               Mini Milks
 
Wednesday
Snack -      Rice Cakes and Fresh Fruit
Lunch –      Cowboy Casserole and Cabbage
                 Homemade Cookies
Tea –         Pasta
                 Fresh Fruit
 
Thursday
Snack -      Pitta Bread, Cheese and Fruit
Lunch –     Quorn Casserole and Yorkshire Puddings
                Jelly and Ice Cream
Tea –        Pasta
                Fresh Fruit
 
Friday
Snack -      Pancakes and Fresh Fruit
Lunch -      Spaghetti Bolognaise
                 Homemade Shortcake  
Tea -          Baked Beans On Toast
                 Rice Pudding